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Product Description
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Product Description: Rich, flaky comfort food balanced by a crisp, peppery side salad. Lean, marinated flank steak is seared hot and sliced thin against the grain for maximum tenderness, then piled into a buttery, warm croissant with sweet caramelized onions and blistered bell peppers. Finished with a generous drizzle of savory garlic aioli made light and velvety using a low-fat mayo base.
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Macros: 490 kcal | Protein: 36g | Carbs: 39g | Fat: 21g
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